Grocery store short cuts, frozen Vegetables in grocery case

75 Grocery Store Short Cuts

I hope you find these 75 grocery store short cuts help you save time and eat better!

If you’re running short of time, here are some great grocery store finds. I’ve included comments about food quality (organic, additives, “food-like substances” to help you make healthier choices. There are few processed foods that are completely “clean”, but I’ve picked out the ones I think are the best. Let me know your suggestions-all comments are welcome!

Sauces and Seasonings

Disclaimer: Homemade is always cheaper and almost always better! Sometimes the time saved makes up for the price.

Alfredo Sauce-watch for additives

Barbecue Sauce-Amy’s is best. Avoid sauces with high fructose corn syrup

Better than Bullion-organic is better

Creamy soups-shop for organic brands, like Pacific or Imagine. Watch for additives and sodium if not organic

Gravy Mixes-same as above

Gravy-ready made-same as above

Konriko Greek Seasoning (no MSG, a an exitotoxin, 😊)

Pasta Sauce-watch for additives and sugar

Pesto-DeLallo, Simply Pesto Traditional Basil are my favorites

Salsa-watch for additives

Squeezable garlic or already chopped (for emergencies-fresh is always better)

Squeezable herbs in tube (you can find some herbs in the freezer section in cubes-I think this is great!)

Taco seasoning- buy Spicely or Frontier (contains silicon dioxide which is not so great)

Teriyaki Sauce

Tikka Masala Sauce-Stonewall Kitchen or Sharwoods are good.

Veggies

A few words about organic vs non-organic veggies, but more on these labels is in the Happy Kitchen Academy). The EWG has a very helpful list of the most sprayed and least sprayed, the Dirty Dozen and the Clean Fifteen, https://www.ewg.org/foodnews/

Read more about organics in my post THE TRUTH ABOUT ORGANICS.

Note : Items labeled Non-gmo will NOT be sprayed with glyphosate, but this doesn’t mean that NO pesticides were used. It only means that no glyphosate sprayed on the plant.

DD=Dirty Dozen CF=Clean Fifteen

Frozen Veggies-these are great shortcuts and can even be stir fried frozen or roasted.

Broccoli CF

Butter nut squash-spiralized

Butternut squash-quick to use-no peeling or fighting with it to chop

Cauliflower CF

Cauliflower rice CF

Corn CF

Green Beans

Mixed Vegetables

Onion-chopped CF

Peas CF

Peas and Carrots

Peppers chopped-DD and usually not organic

Trinity:  mix of celery DD, peppers DD and onions-again, not organic usually☹

Veggies for fajitas (some are DD)

Veggies for stir fry (some are DD)

Zucchini-spiralized

Precut/prepped veggies in the Produce Section

Baby Carrots-baby carrots are really big ones shaved down to size and dunked in chlorine

Broccoli Florets CF

Broccoli Slaw

Butternut squash-spiralized

Carrot sticks-baby carrots are really big ones shaved down to size and dunked in chlorine BUY ORGANIC. 

Cauliflower pieces CF

 Celery sticks DD

Cole slaw mix CF if all cabbage

Salad greens-prewashed DD

Sliced Mushrooms CF

Trinity: celery, peppers and onions-again, not organic; usually DD except onions

Veggies for fajitas (some are DD

Veggies for stir fry (some are DD)

Zucchini-spiralized

Fresh produce-no cook

Salad greens DD

Carrots

Celery DD

Cucumber

Green onions

Radishes

Avoid eating raw mushrooms (no nutrition if not cooked)

Fresh produce-quick cook

Asparagus CF

Bok choy

Spinach

Protein Short Cuts-Organic is preferred, or antibiotic and hormone free (More on this in the Happy Kitchen Academy.)

Rotisserie Chicken-tough call; it IS very convenient, but lots of additives in the marinade. Better choice-bake a couple of your own every week.

Frozen cooked shrimp-wild caught, no preservatives

Raw Shrimp-quick cooking but short lived in the fridge; wild caught and no preservatives are best

Scallops-watch for additives, even in the seafood case!

Tilapia

Salmon filets-I love Morey’s already seasoned; wild caught Alaskan is best.

Turkey cutlets

Chicken tenders or cutlets

Ground beef (grass fed if possible)

Ground chicken

Ground turkey

Eggs

Quick Cooking Carbohydrates/Starches

Pre-cooked brown rice-organic if possible

Pre-cooked quinoa

No boil lasagna noodles

Refrigerated pastas

Refrigerated mashed potatoes -never organic, unfortunately

Pre-Made Pizza Crust..watch for additives

Pantry items (look for BPA free cans)

Beans: kidney, black, pinto, chick peas, canellini, black eyed peas, etc.

Tomato products are on the DD list. If you’re not buying organic, look for non-gmo or imported from Europe, where standards are higher)

Tomatoes-chopped or whole

Tomato Sauce

Tomato Paste

Chicken Broth-organic is preferred.

Miscellaneous

Grated Cheese-not a fan due to additives and not organic; OK in a pinch

Guacamole CF

Hummus-watch for additives

Bottled Organic lemon juice-great if you use a lot! If not organic, watch for additives.

Organic lime juice

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